Spring is here....NOT!!!

Damn...The weather here is so damn unpredictable.....First, it was sunny
and warm in the day n cool and night. And i thought that spring is here!!
*gonna miss the chilling wind*

And all the flowers are blooming prettily......


Taken along the roadside while im walking to buy groceries @ Clayton....
Looks like Sakura? Nani.....


BUT the day is still Brrrrrrrrr....freezing cold.....at nite dun need to
say...its now 2 deg as i'm typing 3am in the morning....
*decided i had enough of assignments...time to relek and kaopeh*

Anyway, the following are the dishes i cooked in the past 2 weeks....
decide to share some pics.....anyone interested to eat in SG?
Please make ur bookings in the tag box and pay through Pay Pal ;)

Barbeque Ribs!


Trying this for the first time...not too bad i hope....


the sauce i used.....Shhhshhh....


served with garlic bread =)


Devil's Chicken....but turned out its not 'hot' enough...
Will modify the recipe to make it hotter the next time!!


Tori-Karrage!!


Crispy and spicy!! *crunch crunch*


With a little jap mayonese at the side...secret to this: marinate the chicken
pieces and the powder in a plastic bag, instead of a bowl. Dun ask me why but
there is really a difference!! Go try.....


Tie-Ban-Tofu! (on a frying pan, lol......no hotplate la!)


Lastly, i juz cooked teriyaki-chicken juz now...Used the Lee Kum Kee
sauce but added more rice wine, soya sauce and sugar for flavour!
Turned out preety well!


Xiang Yao Yi Kou Ma?


Teri-ken wif 'baar chor' and sambal! Best combination!