Cooking in Aussie....

I have Researched n' Developed a few dishes in aussie...
Bonjour~

1.)Firstly, (Egg-Mayo sandwich with tomatoes and grapes)

With additional Mayo on top.


Suprise! Colourful rite?


U guys should go try make this dish...it has a mixture of tastes...
creamy taste of mayo, slightly sour taste from the tomatoes and
a sweet and tangy taste from the grapes to balance it up!



Next up is (Roasted Porky with mixed fruits and veges)

Dice up potatoes, apples and carrots....


Mark the skin of the pork with a knife and slice the bacons and onions.


After around 2 hrs of grilling in the oven....TaaDaahhh....


Solid Snake!


Not bad for a first attempt lah rite?


Third dish is not recommended...coz the process is too difficult and it stinks!
but i juz wanna experience it, so here it goes......

Zhu Da Chang!


Nearly vomitted!!


Had to clean wif salt and ginger and hua tiao jio.


Boiling it in the wok...


Was still too chewy, so decided to coat it with honey and baked in the oven.


Fish was over-cooked, Vege, Pai Guat wif black bean sauce and Piggy in-test-ti-noe.



Question of the day: How to cook 8 packets of meegoreng in 5 mins?
Mission Impossible?
Check this out!
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Using wok to cook Mee Goreng! Fierce mah?


3 mins past....Fast to cook, good to eat! Mai 'goot' tio can liao~ ;)


Ho Seh Liao! 5 mins!


Draining away the water using a tua mao plastic drainer, sauces stand-by!!


Very satisfied customers! Origaishimase...~



Next is (Boneless Wings stuffed with mushrooms, luup chiong and carrots)

Steaming Hot!


Quite difficult and time consuming to remove the bones but worth it!


I quite like this dish (Waat -Dan bitter gourd and long beans)


Lastly, a staring incident pic to share.....

2 white Celicas with sleepy eyes!